Ally is a Registered Dietitian and Licensed Dietitian Nutritionist who has spent most of her career focusing on pediatric nutrition, ensuring children are adequately meeting their nutrient needs to best grow and develop. Ally has been a practicing dietitian since 2012. She received her Bachelor of Science in Human Nutrition from the University of Illinois, her didactic program in dietetics from Bradley University, and completed her clinical internship at Ingalls Memorial Hospital. Ally’s experience has included working at the University of Chicago Comer Children’s Hospital in the areas of pediatric cancer, intensive care, food allergies, weight management, g-tube and j-tube feedings, advancements in oral feeds, oral aversions, and childhood disease management and education. Ally enjoys cooking, practicing yoga, and spending quality time with her two beautiful kids, family, and friends.